About
Crema de erizo and foie a la plancha.
Why go
- Quintessential pintxos experience
- It's loud, it's chaotic, and somehow works perfectly
Must try
- Sea urchin cream
- Foie gras a la plancha
- Squid stuffed with crab meat
- Croquettes
- Txangurro (spider crab)
Pro tips
- Get your elbows out, it is chaos in here
- Best to visit between 9am-10am for pintxos
- Grab a place at the counter
Good to know
- Announces a price at the start of the evening that does not correspond to the final bill
- Tourist trap, scam on the bill, anti-french
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Rating
4.2 / 5 (176 reviews)
Opening Hours
| Monday | 9 AM–11 PM |
Phone: +34 943 38 81 88