About
Try their famous sea urchin pintxos in a lively, crowded atmosphere.
Why go
- It's chaos in the best way possible
- Packed bar, locals shouting orders, plates flying out non-stop
- Elite food, buzzing atmosphere, and that authentic old-town energy
Must try
- Sea urchin cream
- Foie gras pintxo
- Txuleta burger
- Crab stuffed squid
- Gilda
Pro tips
- Prepare to get your elbows out
- Start early as dishes sell out
- Open 9 am to 11 pm daily except wednesdays
Good to know
- Hype exceeded the experience
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Rating
4.7 / 5 (8131 reviews)
Price: €10–20
Opening Hours
| Monday | 9 AM to 11 PM |
| Tuesday | 9 AM to 11 PM |
| Wednesday | Closed |
| Thursday | 9 AM to 11 PM |
| Friday | 9 AM to 11:30 PM |
| Saturday | 10 AM to 11:30 PM |
| Sunday | 11 AM to 11 PM |
Phone: +34 943 42 68 88