About
A must-try for its incredible scallops and unique Basque dishes.
Why go
- It's an old school place that's been there forever
- Traditional basque food with fish and steak, served really well done
Must try
- Scallop ajoblanco
- Torrija
- Gilda skewer
- Mushroom tartlet
- Salmon toast
Pro tips
- Book the restaurant upstairs for an outstanding seafood meal
- Pintxos bar downstairs, restaurant upstairs
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Rating
4.4 / 5 (2482 reviews)
Price: $$$
Opening Hours
| Monday | 12 to 3:15 PM, 7 to 11:15 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12 to 3:15 PM, 7 to 11:15 PM |
| Friday | 12 to 3:15 PM, 7 to 11:15 PM |
| Saturday | 12 to 3:15 PM, 7 to 11:15 PM |
| Sunday | 12 to 3:15 PM, 7 to 11:15 PM |
Phone: +34 943 44 13 71