About
A foodie paradise with incredible pintxos and unforgettable bites
Why go
- Pure basque comfort in a bowl
Must try
- Tuna belly potato salad
- Garlic prawns
- Cod omelette
- Croqueta
- Mushrooms
Pro tips
- Connected to the same family behind ganbara
- Lunch and wine costing around €20
Good to know
- Jam packed when we got there
- Rude and unhelpful staff
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Rating
4.2 / 5 (858 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12:30 – 3:30 PM, 7:00 – 10:30 PM |
| Sunday | Closed |
Phone: +34 943 42 35 07