About
Known for their tortilla with a thick chunk of homemade bread, fantastic flavor and texture, always available at their bar.
Why go
- Blends basque and japanese cuisine
Must try
- Tortilla with a thick chunk of homemade bread
- Chunky tuna avocado cones
- Crispy aubergine layers with pomodoro sauce and mozzarella
Pro tips
- Informa siempre al personal de tu celiaquía y pregunta por protocolos de contaminación cruzada
- Los menús pueden cambiar - verifica directamente con cada restaurante
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Rating
4.7 / 5
Opening Hours
| Monday | 12–11:30 PM |
Phone: +34 943 06 31 97