About
Famous for hot, cooked-to-order pintxos like suckling pig and foie gras.
Why go
- Elevates casual pintxos with fine dining techniques
Must try
- Suckling pig
- Beef cheek
- Octopus
- Foie gras
- Scallop risotto
Pro tips
- Expect long queues
- Get there early
- Arrive 30-40 mins before opening
- Standing room only
- Closed mondays
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Rating
4.6 / 5 (5591 reviews)
Price: €10–20
Opening Hours
| Monday | Closed |
| Tuesday | 12:30 to 3:30 PM, 7 to 11 PM |
| Wednesday | 12:30 to 3:30 PM, 7 to 11 PM |
| Thursday | 12:30 to 3:30 PM, 7 to 11 PM |
| Friday | 12:30 to 3:30 PM, 7 to 11 PM |
| Saturday | 12:30 to 3:30 PM, 7 to 11 PM |
| Sunday | 12:30 to 3:30 PM, 7 to 11 PM |